rosemary and tarragon beef and potatoes

I came up with a nice dish the other day and I though I should share it with you. It's quite simple. You take a steak and cut it up into strips. Put it on a plate and cover it with a lot soy sauce. Next sprinkle a healthy amount of rosemary over it. Let it sit.

Then grab a few potatoes and slice them as thin as you can (just like potato chips). The put them in olive oil and fry them in a pan with some tarragon (fresh if possible) until close to golden brown. Next add the beef. Cook it until browned on all sides. Not to much though because you want the beef to be tender. You should have some liquid in the pan still. When everything is more or less cooked you want to add about a 1/2 cup of red wine (125 ml). Simmer for a couple more minutes and add a little corn starch to thicken the liquid into a sauce. Voila.